Quinoa With Adzuki Beans And Avocado

Name: Quinoa With Adzuki Beans And Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters adzuki beans; 0 avocado; 79 milliliters 3/4 cup quinoa (About cooked); 2 Tbsps edamame; 5 big leaves of kale (Could use spinach or any other green); 1 Tbsp toasted pumpkin seeds (Could use sesame seeds, slivered almonds, or pumpkin seeds)

You can never have too many main course recipes, so give Quinoa With Adzuki Beans And Avocado a try. This recipe covers 48% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 18g of fat, and a total of 460 calories. This recipe serves 1. If you have adzuki beans, edamame, pumpkin seeds, and a few other ingredients on hand, you can make it. To use up the pumpkin seeds you could follow this main course with the Pumpkin Bark as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.