Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 473 milliliters English cucumber, diced (about; 59 milliliters fresh lemon juice; 8 mint leaves, minced; 2 Tbsps olive oil; 118 milliliters parsley, minced; 1 teaspoons freshly ground pepper; 237 milliliters quinoa; 1 teaspoons salt; 473 milliliters medium tomatoes, diced (about

Quinoa Tabbouleh might be a good recipe to expand your side dish recipe box. This recipe serves 8. One serving contains 124 calories, 4g of protein, and 5g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, tomatoes, mint leaves, and a few other ingredients on hand, you can make it.