Quinoa Stuffed Bell Peppers

Name: Quinoa Stuffed Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams black beans, rinsed, drained; 425 grams diced tomatoes, drained, liquid reserved; 2 ribs celery, chopped; 2 cloves garlic, minced; 1 Tbsp ground cumin; 1 jalapeno, seeded and chopped; 1 Tbsp olive oil; 1 medium onion, chopped; 237 milliliters Trader Joes Pepper Jack cheese; 177 milliliters quinoa; 4 larges red bell peppers, halved lengthwise, ribs removed; 8 servings Salt and pepper; 355 milliliters water

Quinoa Stuffed Bell Peppers is a gluten free and vegetarian recipe with 8 servings. One serving contains 222 calories, 11g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have onion, ground cumin, jalapeno, and a few other ingredients on hand, you can make it.