Quinoa Salad with Chicken, Avocado, and Oranges

Name: Quinoa Salad with Chicken, Avocado, and Oranges
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 ripe avocados, peeled and cubed; 1 teaspoon chili powder; 118 milliliters chopped fresh cilantro; 3 teaspoons minced garlic, divided; 1 teaspoon kosher salt, divided; 59 milliliters lime juice; 1 Zest of lime; 2 teaspoons olive oil; 4 larges oranges, peeled and segmented; 4 servings pepper, divided; 296 milliliters quinoa; 454 grams boned, skinned chicken thighs

Quinoa Salad with Chicken, Avocado, and Oranges might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 450 calories, 11g of protein, and 20g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of cilantro, garlic, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook quinoa according to package directions and fluff with a fork.

Ingredients you will need

Quinoa

Transfer to a large bowl and let cool.

Equipment you will use

Bowl

Preheat broiler with a rack set 4 to 6 in. from heat. In a large bowl, stir together chili powder, 2 tsp. garlic, the lime zest, 2 tsp. oil, and 1/2 tsp. each salt and pepper.

Ingredients you will need

Salt And Pepper