Quinoa Salad W/ Roasted Pumpkin And Orange

Name: Quinoa Salad W/ Roasted Pumpkin And Orange
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 237 milliliters chickpeas (cooked or tinned); 200 grams feta cheese, crumbled (omit if vegan); 2 oranges; 907 grams kg of pumpkin, diced into 1cm cubes; 237 milliliters quinoa; 473 milliliters rocket; 5 shallot bulbs, quartered; 355 milliliters vegetable stock; 59 milliliters walnuts, roughly chopped

Quino It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up balsamic vinegar, rocket, quinoa, and a few other things to make it today. To use up the pumpkin you could follow this main course with the Pumpkin Desserts: Pumpkin Cream Puffs as a dessert.