Quinoa Salad
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Quinoa Salad might be a recipe you should try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. This hor d'oeuvre has 197 calories, 7g of protein, and 8g of fat per serving. Head to the store and pick up fines herbs, fines herbs, flat leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes. If you like this recipe, take a look at these similar recipes: Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, Colorful Red Quinoa Not So Tabbouleh Salad, and Double Blueberry Quinoa Salad.
Instructions
Watch how to make this recipe.
Combine quinoa and stock in small pot and bring to a boil. Reduce to simmer and cover. Cook 10 to 15 minutes or until liquid has been absorbed.
In a large mixing bowl, combine cooled quinoa with remaining ingredients. Toss to mix thoroughly.
Serve chilled on a bed of greens tossed with a little dressing.