RecipesMagazine

Quinoa Pilau

Quinoa Pilau
Quinoa Pilau requires approximately 1 hour from start to finish. This gluten free and vegan recipe serves 4. This side dish has 266 calories, 6g of protein, and 13g of fat per serving. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up water, ground cinnamon, mint, and a few other things to make it today.

Instructions

1
Bring water, 1/2 teaspoon sea salt, and quinoa to a boil in a saucepan; cook until quinoa has absorbed all the water, 15 to 20 minutes.
Ingredients you will need
Sea SaltSea Salt
QuinoaQuinoa
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Heat olive oil in a large skillet over medium heat; cook and stir onion and ginger until onion is lightly browned, 10 to 12 minutes.
Ingredients you will need
Olive OilOlive Oil
GingerGinger
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Add cinnamon and cloves; stir to coat. Stir in cooked quinoa.
Ingredients you will need
Cooked QuinoaCooked Quinoa
CinnamonCinnamon
CloveClove
4
Remove skillet from heat; stir in mint and cilantro. Season with sea salt and black pepper. Allow mixture to cool; fluff with fork before serving.
Ingredients you will need
Salt And PepperSalt And Pepper
CilantroCilantro
MintMint
Equipment you will use
Frying PanFrying Pan
5
Garnish with blanched almonds.
Ingredients you will need
Blanched AlmondsBlanched Almonds
DifficultyHard
Ready In1 h
Servings4
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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