Quinoa Pilaf

Name: Quinoa Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, finely chopped; 1 cucumber, peeled, seeds removed, chopped; 2 Tbsps chopped fresh chives (or green onions including the greens); 59 milliliters chopped fresh mint; 1 garlic clove, minced; 6 servings Olive oil; 0 teaspoons pepper; 59 milliliters pine nuts; 473 milliliters quinoa; 6 servings Salt and pepper; 59 milliliters chopped fresh basil or Thai basil; 946 milliliters water; 1 medium yellow onion, finely chopped

Quinoa Pilaf might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 389 calories, 10g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic clove, cucumber, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.