Quinoa Biriyani

Name: Quinoa Biriyani
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters broccoli floret; 1 cardamom pod or 1/8 tsp ground cardamom; 237 milliliters carrot , diced; 2 Tbsps cashew pieces; 237 milliliters cauliflower floret; 59 milliliters cilantro , chopped; 2 cinnamon sticks; 2 garlic cloves , minced; 1 teaspoon ginger , grated; 237 milliliters green beans , cut in 1-inch pieces; 118 milliliters green peas; 1 Tbsp margarine; 1 medium onion , sliced into rings; 237 milliliters potato , peeled & diced; 237 milliliters quinoa; 1 teaspoon turmeric; 473 milliliters vegetable broth , boiling; 1 Tbsp vegetable oil

Quinoa Biriyani might be just the main course you are searching for. This recipe makes 1 servings with 1388 calories, 47g of protein, and 46g of fat each. This recipe covers 70% of your daily requirements of vitamins and minerals. A mixture of turmeric, vegetable broth, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.