Quinoa, Bean and Vegetable Burgers

Name: Quinoa, Bean and Vegetable Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 79 milliliters breadcrumbs; 539 grams 540ml) can black beans, drained and rinsed; 158 milliliters coarsely grated carrot; 0 teaspoons cayenne; 237 milliliters quinoa (cooked); 1 teaspoon cumin; 1 Tbsp Dijon mustard; 1 large egg; 1 large clove garlic, minced; 3 Tbsps olive oil; 1 teaspoons oregano; 59 milliliters finely chopped red pepper; 1 teaspoons salt; 6 buns and miscellaneous toppings; 158 milliliters coarsely grated zucchini

Quinoa, Bean and Vegetable Burgers requires approximately 25 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free recipe has 402 calories, 14g of protein, and 11g of fat per serving. A mixture of oregano, pepper, cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. It is a budget friendly recipe for fans of American food.