Quinoa and Herb Crusted Lamb

Name: Quinoa and Herb Crusted Lamb
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 237 milliliters creme fraiche; 2 eggs; 79 milliliters chopped fresh thyme; 1 Tbsp chopped fresh thyme; 2 Tbsps kosher salt; 1 kilograms 12 (1-inch thick) lamb chops (about , fat removed; 1 large Zest of lemon; 1 Tbsp maple syrup; 59 milliliters olive oil; 237 milliliters quinoa; 6 servings Salt and freshly ground black pepper

You can never have too many main course recipes, so give Quinoan and Herb Crusted Lamb a try. This recipe makes 6 servings with 609 calories, 53g of protein, and 33g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have lemon zest, olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

For the coating: In a medium bowl, mix together the quinoa, thyme, lemon zest, salt, and pepper. Beat the eggs in another medium bowl.

Ingredients you will need

Lemon Zest

Pepper

Quinoa

Thyme

Egg

Salt

Equipment you will use

Bowl

Heat 1/4 cup olive oil in a large nonstick skillet over medium heat. Season the lamb with salt and pepper. Dip the lamb chops in the egg and then coat with the quinoa mixture, pressing lightly to help the coating stick.

Ingredients you will need

Salt And Pepper