Quinoa and Black Bean Salad

Name: Quinoa and Black Bean Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 medium ripe avocado, peeled and cubed; 1 teaspoon balsamic vinegar; 425 grams can black beans, rinsed and drained; 298 grams cherry tomatoes, halved; 0 teaspoons chili powder; 2 Tbsps minced fresh cilantro; 165 grams frozen corn, thawed; 1 garlic clove, minced; 2 Tbsps lime juice; 54 milliliters olive oil; 0 teaspoons pepper; 170 grams quinoa, rinsed; 1 small red onion, chopped; 1 teaspoons salt; 1 medium sweet orange pepper, chopped; 235 milliliters vegetable broth; 237 milliliters water

Quinoan and Black Bean Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 267 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. This recipe from Taste of Home requires onion, lime juice, orange pepper, and chili powder. Users who liked this recipe also liked Mung Bean Sprout and Quinoa Salad, Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins, and Black Bean Salad.

Instructions

In a small saucepan, bring broth and water to a boil.

Ingredients you will need

Broth

Water

Equipment you will use

Sauce Pan

Add quinoa. Reduce heat; cover and simmer for 12-16 minutes or until liquid is absorbed.

Ingredients you will need

Quinoa

Remove from the heat; fluff with a fork.

In a large nonstick skillet coated with cooking spray, cook the orange pepper, onion and garlic for 2 minutes. Stir in beans and corn; cook 2-3 minutes longer or until onion is tender.

Ingredients you will need

Cooking Spray