Quick Spicy Chicken with Peanut Sauce

Name: Quick Spicy Chicken with Peanut Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams can Muir Glen® organic diced tomatoes; 454 grams uncooked chicken breast tenders (not breaded), cut in half; 1 teaspoons cinnamon; 59 milliliters creamy peanut butter; 59 milliliters loosely packed fresh cilantro leaves; 3 cloves garlic; 2 teaspoons ground cumin; 1 Tbsp olive oil; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt

Quick Spicy Chicken with Peanut Sauce is a gluten free and dairy free main course. One serving contains 295 calories, 30g of protein, and 15g of fat. This recipe serves 4. Head to the store and pick up creamy peanut butter, salt, pepper flakes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Drain tomatoes, reserving juice. In food processor bowl with metal blade, place reserved juice, peanut butter, cilantro leaves, garlic, salt and pepper flakes. Cover; process with on-and-off pulses until mixture is pureed.

Ingredients you will need

Fresh Cilantro