Quick Skillet Rigatoni

Name: Quick Skillet Rigatoni
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine or chicken or beef broth; 227 grams package sliced fresh mushrooms; 2 teaspoons chopped fresh rosemary; 227 grams ground round; 1 Tbsp olive oil; 1 medium onion, finely chopped; 4 servings Grated Parmesan cheese; 4 servings Freshly ground pepper; 227 grams uncooked rigatoni; 425 grams seasoned tomato sauce for lasagna (we tested with Hunts)

You can never have too many main course recipes, so give Quick Skillet Rigatoni a try. This recipe makes 4 servings with 510 calories, 33g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, seasoned tomato sauce, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 19 minutes.

Instructions

Cook rigatoni according to package directions; drain and keep warm.

Ingredients you will need

Rigatoni

While pasta cooks, heat oil in a large skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add onion, ground round, mushrooms, and rosemary. Cook 8 minutes or until meat crumbles and is no longer pink.

Ingredients you will need

Ground Round

Mushrooms

Rosemary

Onion

Meat

Add wine; bring to a boil. Cook 2 minutes or until almost all liquid evaporates. Stir in cooked pasta and tomato sauce; cover and simmer 3 minutes or until thoroughly heated.

Ingredients you will need

Cooked Pasta

Tomato Sauce