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Quick Risotto

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Quick Risotto

Quick Risotto

You can never have too many main course recipes, so give Quick Risotto a try. One portion of this dish contains around 15g of protein, 7g of fat, and a total of 379 calories. This recipe serves 6. Head to the store and pick up pepper, herbes de provence, butter, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
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PotPot
2
Add orzo and cook until al dente, according to package directions.
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OrzoOrzo
3
Drain well in a colander.
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ColanderColander
4
In same pot, melt butter over medium heat, add onion and herbes de Provence, and cook, stirring, until softened, about 4 minutes.
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Herbes De ProvenceHerbes De Provence
ButterButter
OnionOnion
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PotPot
5
Whisk in soup and milk. Stir in cooked orzo and parsley.
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Cooked OrzoCooked Orzo
ParsleyParsley
MilkMilk
SoupSoup
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WhiskWhisk
6
Serve with Parmesan cheese and season with pepper.
Ingredients you will need
ParmesanParmesan
PepperPepper
DifficultyHard
Ready In45 m.
Servings6
Health Score25
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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