Quick-pickled Vegetables

Name: Quick-pickled Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, thinly sliced; 1 large daikon, peeled and thinly sliced; 1 English seedless cucumber, thinly sliced; 1 inches ginger, peeled and thinly sliced; 1 red onion, thinly sliced; 118 milliliters rice vinegar; 1 teaspoon salt; 2 Thai bird or serrano chiles , stemmed and quartered lengthwise; 59 milliliters sugar

Need a gluten free and vegan side dish? Quick-pickled Vegetables could be a great recipe to try. This recipe serves 8. One serving contains 47 calories, 1g of protein, and 0g of fat. A mixture of rice vinegar, salt, cucumber, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.