RecipesMagazine

Quick Pickled Eggs and Beets

Quick Pickled Eggs and Beets
Quick Pickled Eggs and Beets is It works well as a very reasonably priced side dish. A mixture of vinegar, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
2
Remove from hot water, cool, and peel.
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WaterWater
3
Place eggs in a glass or plastic container.
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EggEgg
4
In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved.
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CinnamonCinnamon
VinegarVinegar
BeetBeet
SugarSugar
WaterWater
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5
Pour over eggs. Cover, and chill for 4 hours or overnight.
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EggEgg

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings8
Health Score1
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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