Quick Pickled Berries

Name: Quick Pickled Berries
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 1 pint Enough berries to fill a one mason jar - I used 1/2 lb topped and tailed gooseberries; 1 Tbsp black mustard seed, lightly crushed; 1 teaspoons fennel seed, lightly crushed; 2 Tbsps light honey; 177 milliliters sugar; 1 pint mason jar; 237 milliliters water; 59 milliliters white wine vinegar

Quick Pickled Berries might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 1259 calories, 4g of protein, and 5g of fat per serving. This recipe serves 1. Head to the store and pick up enough berries to fill an one pint mason jar - i used 1/2 lb topped and tailed gooseberries, mustard seed, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 minutes.