Quick-Pickled Asparagus

Quick-Pickled Asparagus
Quick-Pickled Asparagus requires around 45 minutes from start to finish. This side dish has 49 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sugar, pickling spice, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
In wide 4- to 5-quart pan, combine vinegar, salt, sugar, pickling spice, and 2 cups water. Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.
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VinegarVinegar
SugarSugar
WaterWater
SaltSalt
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Frying PanFrying Pan
2
Add asparagus; if liquid doesn't cover it, add water to cover. Simmer, stirring occasionally, until asparagus has faded to dull green and is tender-crisp to bite, 4 to 6 minutes.
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AsparagusAsparagus
WaterWater
3
Remove from heat; add 1 cup ice cubes to stop cooking.
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Ice CubesIce Cubes
4
Let stand at least 30 minutes (see notes).
5
Drain asparagus and arrange on a platter or seal in a container for transport.
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AsparagusAsparagus

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score3
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