Quick-Pickled Asparagus

Name: Quick-Pickled Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps pickling spice; 454 grams asparagus, rinsed and tough stem ends snapped off; 177 milliliters rice vinegar; 2 Tbsps salt; 2 Tbsps sugar

Quick-Pickled Asparagus requires around 45 minutes from start to finish. This side dish has 49 calories, 2g of protein, and 0g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up sugar, pickling spice, salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In wide 4- to 5-quart pan, combine vinegar, salt, sugar, pickling spice, and 2 cups water. Bring to a boil over high heat, then reduce heat and simmer for 15 minutes.

Ingredients you will need

Vinegar

Sugar

Water

Salt

Equipment you will use

Frying Pan

Add asparagus; if liquid doesn't cover it, add water to cover. Simmer, stirring occasionally, until asparagus has faded to dull green and is tender-crisp to bite, 4 to 6 minutes.

Ingredients you will need

Asparagus