Quick Irish Soda Bread
If you want to add more European recipes to your recipe box, Quick Irish Soda Bread might be a recipe you should try. This breakfast has 202 calories, 4g of protein, and 8g of fat per serving. This recipe serves 12. This recipe from Taste of Home requires flour, salt, additional flour, and additional butter. It is perfect for st. patrick day. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes. Irish Soda Bread : Easy Quick Bread, Confession part Irish and part Crazy…Irish Wheaten Soda Bread, and Irish Soda Bread are very similar to this recipe.
In a bowl, combine the flour, sugar, baking powder, baking soda and salt.
Cut in butter until crumbly. Stir in buttermilk just until moistened. Fold in raisins.
Knead on a floured surface for 8-10 times. Shape into a 7-in. round loaf; place on a greased baking sheet. With a sharp knife, cut a 1/4-in.-deep cross on top of the loaf.
Bake at 375° for 25-35 minutes or until golden brown.
Remove from pan to a wire rack.
Brush with additional butter. Cool. Dust with additional flour.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are my top picks for Irish Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream SherryThe Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.