Quick Crisp Ravioli with Roasted Tomato Sauce

Name: Quick Crisp Ravioli with Roasted Tomato Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 large egg, lightly beaten; 3 garlic cloves, coarsely chopped; 946 milliliters grape tomatoes, halved (about 2 pints); 3 Tbsps olive oil, divided; 237 milliliters panko (Japanese breadcrumbs); 28 grams 1/4 cup grated fresh Parmigiano-Reggiano cheese; 255 grams package fresh ravioli; 1 teaspoons salt; 2 Tbsps water

Quick Crisp Ravioli with Roasted Tomato Sauce might be just the main course you are searching for. One serving contains 438 calories, 17g of protein, and 22g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. If you have olive oil, ravioli, garlic cloves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine 2 tablespoons water and egg in a shallow dish, stirring well.

Ingredients you will need

Water

Egg

Combine panko and cheese in a shallow dish, stirring well with a fork. Dip each ravioli in egg mixture; dredge in panko mixture.

Ingredients you will need

Ravioli

Cheese

Panko

Dip

Egg

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 1/2 tablespoons oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of ravioli to pan in a single layer; saut 1 minute on each side or until golden.

Ingredients you will need

Ravioli

Equipment you will use

Frying Pan

Remove ravioli from pan using a slotted spoon; drain on paper towels. Keep warm. Repeat procedure with remaining 1 1/2 tablespoons oil and ravioli. Wipe skillet with paper towels.

Ingredients you will need

Ravioli

Cooking Oil

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add tomatoes, salt, and pepper to pan; saut 2 minutes, stirring frequently.

Ingredients you will need

Tomato

Pepper

Salt

Equipment you will use

Frying Pan

Add garlic to pan; saut 30 seconds, stirring constantly. Divide ravioli evenly among 4 plates; top each serving with 1/2 cup tomato sauce.

Ingredients you will need

Tomato Sauce

Ravioli

Garlic

Equipment you will use

Frying Pan

Equipment

Frying Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1large

egg, lightly beaten 3

garlic cloves, coarsely chopped 946milliliters

grape tomatoes, halved (about 2 pints)3Tbsps

olive oil, divided 237milliliters

panko (Japanese breadcrumbs)28grams

1/4 cup grated fresh Parmigiano-Reggiano cheese 255grams

package fresh ravioli 1teaspoons

salt 2Tbsps

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.