Quick Crescent Taco Pie

Name: Quick Crescent Taco Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 79 milliliters black olives, pitted and sliced; 454 grams lean ground beef; 227 grams package refrigerated crescent rolls; 237 milliliters shredded cheddar cheese; 237 milliliters sour cream; 35 grams package taco seasoning mix; 473 milliliters crushed tortilla chips; 118 milliliters water

Quick Crescent Taco Pie might be just the Mexican recipe you are searching for. This recipe serves 10. One portion of this dish contains roughly 16g of protein, 21g of fat, and a total of 357 calories. If you have olives, cream, crescent rolls, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

79milliliters

black olives, pitted and sliced 454grams

lean ground beef 227grams

package refrigerated crescent rolls 237milliliters

shredded cheddar cheese 237milliliters

sour cream 35grams

package taco seasoning mix 473milliliters

crushed tortilla chips 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.