Quick Creamy Zucchini Soup

Name: Quick Creamy Zucchini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons basil; 3 Tbsps butter; 3 Tbsps all-purpose flour; 4 servings ground black pepper to taste; 473 milliliters warm milk; 2 Tbsps minced onion; 1 teaspoons salt; 177 milliliters water; 946 milliliters shredded zucchini

Quick Creamy Zucchini Soup might be a good recipe to expand your soup recipe box. One serving contains 194 calories, 6g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of onion, butter, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Stir zucchini, water, salt, and basil together in a pot; bring to a boil, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes.

Ingredients you will need

Zucchini

Basil

Water

Salt

Equipment you will use

Pot

Pour zucchini mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Puree in batches.

Ingredients you will need

Zucchini

Equipment you will use

Blender