Quick Creamy Asparagus Soup

Name: Quick Creamy Asparagus Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kgs fresh asparagus, cut into 1-inch pieces; 1 Tbsp butter; 940 milliliters chicken broth; 12 green onions, chopped; 242 milliliters half-and-half cream; 2 mediums leeks (white serving only), sliced; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt

Quick Creamy Asparagus Soup could be just the gluten free, lacto ovo vegetarian, and primal recipe you've been looking for. This recipe serves 6. One serving contains 184 calories, 7g of protein, and 12g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes roughly 30 minutes. Winter will be even more special with this recipe. If you have salt, pepper, chicken broth, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Creamy white asparagus soup, Creamy Asparagus Risotto Side Dish, and My Sister's Soup: Creamy Curried Squash and Cauliflower Soup.

Instructions

In a large saucepan, saute leeks and onions in oil and butter until tender.

Ingredients you will need

Butter

Onion

Leek

Cooking Oil

Equipment you will use

Sauce Pan

Add the asparagus and broth. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.

Ingredients you will need

Vegetable

Asparagus

Broth

Remove from the heat. Set aside 1 cup of asparagus pieces.

Ingredients you will need

Asparagus

In a blender, process the remaining asparagus mixture in batches until smooth; return to the pan. Stir in the cream, salt and pepper. Cook over low heat until heated through.

Ingredients you will need

Salt And Pepper