Quick Coconut Oat Cookies

Quick Coconut Oat Cookies
If you have about 25 minutes to spend in the kitchen, Quick Coconut Oat Cookies might be an amazing dairy free recipe to try. One serving contains 203 calories, 2g of protein, and 11g of fat. For 25 cents per serving, you get a dessert that serves 15. Head to the store and pick up baking soda, vanilla pudding mix, shortening, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Watching What I Eat: Peanut Butter Bananan Oat Breakfast Cookies with Carob / Chocolate Chips, Vegan Baked Apples with Oat Crumble, and Carrot Oat Muffins.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg and extract.
Ingredients you will need
ShorteningShortening
ExtractExtract
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the remaining ingredients; gradually add to the creamed mixture and mix well.
3
Roll into 1-in. balls.
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RollRoll
4
Place on greased baking sheets. Flatten with a fork.
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Baking SheetBaking Sheet
5
Bake at 350° for 10-12 minutes or until edges begin to brown.
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OvenOven
6
Remove to wire racks to cool.
DifficultyMedium
Ready In25 m.
Servings15
Health Score0
Dish TypesDessert
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