Quick Chocolate Peanut Butter Brownies

Name: Quick Chocolate Peanut Butter Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 teaspoons baking soda; 237 milliliters butter; 473 milliliters chocolate chips; 3 eggs, beaten; 296 milliliters all-purpose flour; 118 milliliters peanut butter; 0 teaspoons salt; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts (optional); 237 milliliters white sugar

Quick Chocolate Peanut Butter Brownies might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 255 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vanillan extract, salt, chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt the chocolate chips, butter, and peanut butter together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir vanilla into chocolate mixture.

Ingredients you will need

Chocolate Chips

Peanut Butter

Chocolate

Vanilla

Butter

Water

Equipment you will use

Double Boiler

Spatula

Stir flour, sugar, eggs, baking soda, and salt into the chocolate mixture. Fold walnuts into batter.

Ingredients you will need

Baking Soda

Chocolate

Walnuts

All Purpose Flour

Sugar

Egg

Salt

Pour batter into prepared baking dish.

Equipment you will use

Baking Pan

Bake brownies in the preheated oven until a toothpick inserted in the center comes out with moist chunks on it, but not wet, about 30 minutes. Cool to room temperature before cutting into squares.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking soda 237milliliters

butter 473milliliters

chocolate chips 3

eggs, beaten 296milliliters

all-purpose flour 118milliliters

peanut butter 0teaspoons

salt 1teaspoons

vanilla extract 118milliliters

chopped walnuts (optional)237milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "