Quick Chicken Cassoulet

Name: Quick Chicken Cassoulet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 dried whole bay leaf; 237 milliliters fresh or dried bread crumbs; 397 grams can diced tomatoes; 850 grams cans each) small white beans, drained and rinsed; 113 grams carrot (about , peeled and diced (1/4 in.); 237 milliliters 1-inch chunks cooked chicken (see note above); 227 grams cooked chicken or duck sausages, sliced crosswise 1/4 inch thick; 118 milliliters fat-skimmed chicken broth; 4 cloves garlic, peeled and minced; 1 teaspoon herbes de Provence; 3 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters minced shallots

Quick Chicken Cassoulet might be just the main course you are searching for. This dairy free recipe serves 6. One serving contains 511 calories, 22g of protein, and 25g of fat. Head to the store and pick up salt, herbes de provence, canned tomatoes, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a bowl, mix bread crumbs and 2 tablespoons oil until well combined.

Ingredients you will need

Breadcrumbs

Cooking Oil

Equipment you will use

Bowl

Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes.

Ingredients you will need

Shallot