Quick Chicken and Vegetable Indian Curry
The recipe Quick Chicken and Vegetable Indian Curry could satisfy your Indian craving in around 35 minutes. One portion of this dish contains roughly 36g of protein, 12g of fat, and a total of 409 calories. For $2.29 per serving, you get a main course that serves 5. If you have yogurt, lentils, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.