Quick Chicken and Vegetable Indian Curry

Quick Chicken and Vegetable Indian Curry
The recipe Quick Chicken and Vegetable Indian Curry could satisfy your Indian craving in around 35 minutes. One portion of this dish contains roughly 36g of protein, 12g of fat, and a total of 409 calories. For $2.29 per serving, you get a main course that serves 5. If you have yogurt, lentils, canned tomatoes, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Weingut Hirsch Heiligenstein Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 32 dollars.
Weingut Hirsch Heiligenstein Gruner Veltliner
Weingut Hirsch Heiligenstein Gruner Veltliner
Kammerner Heiligenstein is a blend of Hirsch's holdings in the 1er Lage (Grand Cru) sites of Lamm, Grub and Renner. Very aromatic, rich and primordial; the brightness and steely lift of this wine is remarkable and lovely.