Quick Beef Stew with Cauliflower Puree

Name: Quick Beef Stew with Cauliflower Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps butter; 907 grams head cauliflower, , trimmed and broken into large florets; 4 servings coarse salt and ground pepper; 237 milliliters dry red wine; 680 grams mixed fresh mushrooms, (such as button, cremini, and stemmed shiitake), halved or quartered; 2 Tbsps chopped fresh rosemary; 6 cloves garlic, sliced; 2 teaspoons olive oil; 2 Tbsps grated parmesan, cheese; 680 grams trimmed rib-eye or sirloin steak, cut into 1-inch cubes

You can never have too many main course recipes, so give Quick Beef Stew with Cauliflower Puree a try. This recipe serves 4. One portion of this dish contains roughly 48g of protein, 17g of fat, and a total of 473 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of balsamic vinegar, butter, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and primal diet.