Quick Asian Beef, Vegetable & Noodle Soup

Name: Quick Asian Beef, Vegetable & Noodle Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Asian
Ingredients: 1 kilograms beef broth (the ready to serve kind); 1 Tbsp fresh ginger, minced; 1 Tbsp minced garlic clove; 170 grams packages oriental-flavor instant ramen noodles, broken up; 2 Tbsps rice vinegar; 454 grams package frozen oriental-style vegetables; 680 grams beef round tip steaks, cut 1/4 to 1/8 inch think; 2 Tbsps soy sauce; 710 milliliters water

You can never have too many main course recipes, so give Quick Asian Beef, Vegetable & Noodle Soup It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

1kilograms

beef broth (the ready to serve kind)1Tbsp

fresh ginger, minced 1Tbsp

minced garlic clove 170grams

packages oriental-flavor instant ramen noodles, broken up 2Tbsps

rice vinegar 454grams

package frozen oriental-style vegetables 680grams

beef round tip steaks, cut 1/4 to 1/8 inch think 2Tbsps

soy sauce 710milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.