Quick and Tangy Chinese Barbecue Sauce

Name: Quick and Tangy Chinese Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 177 milliliters low-carb barbecue sauce or regular barbecue sauce; 1 teaspoon grated ginger; 1 teaspoon sambal oelek (optional) or hot sauce (optional); 1 teaspoon sesame oil; 1 teaspoon bsp. toasted sesame seeds; 2 Tbsps soy sauce; 2 Tbsps splenda granular or sugar

Quick and Tangy Chinese Barbecue Sauce might be just the sauce you are searching for. One serving contains 57 calories, 1g of protein, and 1g of fat. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. Head to the store and pick up regular barbecue sauce, splenda granular, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Ingredients

Servings:

177milliliters

low-carb barbecue sauce or regular barbecue sauce 1teaspoon

grated ginger 1teaspoon

sambal oelek (optional) or hot sauce (optional)1teaspoon

sesame oil 1teaspoon

bsp. toasted sesame seeds 2Tbsps

soy sauce 2Tbsps

splenda granular or sugar

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Boneshaker Old Vine Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.