Quick and Fresh Gazpacho

Name: Quick and Fresh Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 larges cucumber, peeled and chopped; 4 green onions, chopped; 2 Tbsps olive oil; 6 plum tomatoes, chopped; 1 red bell pepper, seeded and chopped; 2 servings salt and pepper to taste; 2 Tbsps vinegar; 118 milliliters water

Quick and Fresh Gazpacho is a gluten free, primal, and whole 30 recipe with 2 servings. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 195 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A few people really liked this soup. Head to the store and pick up cucumber, bell pepper, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes roughly 15 minutes.