Quick and Easy Tuna Casserole

Name: Quick and Easy Tuna Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: American
Ingredients: 340 grams tuna, drained; 610 grams condensed cream of mushroom soup; 340 grams package egg noodles; 7 servings ground black pepper to taste; 1 onion, chopped; 473 milliliters frozen green peas; 10 slices American processed cheese

Quick and Easy Tuna Casserole might be a good recipe to expand your main course repertoire. One portion of this dish contains around 33g of protein, 18g of fat, and a total of 487 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 7. A mixture of peas, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add noodles and frozen peas. Cook until noodles are al dente, drain well. Return noodles and peas to the pot.

Ingredients you will need

Pasta

Peas

Equipment you will use

Pot

Mix soup, tuna fish, onions, processed cheese and pepper into the pot. Stir constantly until all of the ingredients are well mixed and the cheese has melted.

Ingredients you will need

Cheese