Quick and Easy Thai Beef Salad

Name: Quick and Easy Thai Beef Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbsps brown sugar; 3 teaspoons canola oil; 2 Tbsps dry roasted peanuts; 1 garlic clove; 1 head iceberg lettuce; 1 orange; 3 jalapenos or 3 serrano chili peppers; 340 grams sirloin steak; 3 Tbsps soy sauce

Quick and Easy Thai Beef Salad is a gluten free and dairy free main course. This recipe makes 4 servings with 250 calories, 23g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up orange, sirloin steak, roasted peanuts, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

3Tbsps

brown sugar 3teaspoons

canola oil 2Tbsps

dry roasted peanuts 1

garlic clove 1head

iceberg lettuce 1

orange 3

jalapenos or 3 serrano chili peppers 340grams

sirloin steak 3Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.