Quick and Easy Greek Salad

Name: Quick and Easy Greek Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 16 cherry tomatoes, halved; 85 grams chickpeas, drained; 118 milliliters cucumber, sliced and cut into eighths; 5 Tbsps extra virgin olive oil; 118 milliliters greek feta cheese, crumbled; 1 garlic clove, minced; 1 lemon, juice; 12 kalamata olives; 2 teaspoons dried oregano, divided; 6 servings pepper, to taste; 6 pepperoncini peppers (or more); 0 red onion, halved and thinly sliced; 2 heads romaine lettuce, chopped; 1 pinch salt, to taste; 1 yellow bell pepper, chopped

The recipe Quick and Easy Greek Salad could satisfy your Mediterranean craving in roughly 10 minutes. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 229 calories, 7g of protein, and 17g of fat per serving. A mixture of greek feta cheese, extra virgin olive oil, pepperoncini peppers, and a handful of other ingredients are all it takes to make this recipe so tasty.