Quick and Easy Fish Tacos

Name: Quick and Easy Fish Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 corn tortillas; 30 breaded frozen fish sticks; 227 grams finely shredded red cabbage; 177 milliliters salsa; 177 milliliters tartar sauce; 118 milliliters vegetable oil

Quick and Easy Fish Tacos

Quick and Easy Fish Tacos is a gluten free, dairy free, and pescatarian recipe with 10 servings. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 202 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up corn tortillas, vegetable oil, cabbage, and a few other things to make it today. A couple people really liked this Mexican dish.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown.

Ingredients you will need

Fish

Equipment you will use

Baking Sheet

Oven

Remove from heat and cut into thirds.

Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft.

Ingredients you will need

Vegetable Oil

Tortilla

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Ingredients you will need

Tartar Sauce

Tortilla

Cabbage

Salsa

Fish

Equipment

Ingredients

Servings:

corn tortillas 30

breaded frozen fish sticks 227grams

finely shredded red cabbage 177milliliters

salsa 177milliliters

tartar sauce 118milliliters

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try August Kesseler The Daily August Trocken Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 25 dollars per bottle.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.