Quick and Easy Black Beans and Rice

Quick and Easy Black Beans and Rice
Quick and Easy Black Beans and Rice might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 230 calories. If you have beef bouillon cube, black beans, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Stir water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture; bring to a boil, add rice, cover, and simmer until the rice is tender and the moisture is absorbed, about 20 minutes.
Ingredients you will need
Beef Bouillon CubeBeef Bouillon Cube
Black BeansBlack Beans
GarlicGarlic
CuminCumin
OnionOnion
WaterWater
RiceRice
3
Gently stir Creole seasoning and cilantro into the beans and rice.
Ingredients you will need
Creole SeasoningCreole Seasoning
CilantroCilantro
BeansBeans
RiceRice

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score12
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