Quick and Easy Alfredo Sauce

Name: Quick and Easy Alfredo Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 114 grams butter; 227 grams package cream cheese; 2 teaspoons garlic powder; 0 teaspoons ground black pepper; 488 milliliters milk; 4 servings nutmeg; 4 servings oregano; 170 grams grated Parmesan cheese

Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce takes approximately 5 minutes from beginning to end. One portion of this dish contains about 21g of protein, 59g of fat, and a total of 672 calories. This recipe serves 4. Head to the store and pick up butter, cream cheese, oregano, and a few other things to make it today. Only a few people really liked this sauce. It is a good option if you're following a gluten free and primal diet. It is a rather inexpensive recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Quick and Easy Alfredo Sauce, Quick and Easy Alfredo Sauce, and Quick and Easy Alfredo Sauce.

Ingredients

Servings:

114grams

butter 227grams

package cream cheese 2teaspoons

garlic powder 0teaspoons

ground black pepper 488milliliters

milk 4servings

nutmeg 4servings

oregano 170grams

grated Parmesan cheese

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.