Quiche

Name: Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 227 grams bacon; 473 milliliters diced ham; 8 eggs; 237 milliliters half and half (I use fat-free); 227 grams diced mushrooms; 1 onion, minced; 113 grams Parmesan cheese; 1 Tbsp parsley; 8 servings salt and pepper to taste; 454 grams Colby Jack or sharp cheddar cheese; 237 milliliters sour cream (I use light); 283 grams package spinach; 2 unbaked pie crusts

You can never have too many main course recipes, so give Quiche a try. This recipe serves 8. One serving contains 783 calories, 39g of protein, and 56g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have cream, sharp cheddar cheese, unbaked pie crusts, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

half and half (I use fat-free)227grams

diced mushrooms 1

onion, minced 113grams

Parmesan cheese 1Tbsp

parsley 8servings

salt and pepper to taste 454grams

Colby Jack or sharp cheddar cheese 237milliliters

sour cream (I use light)283grams

package spinach 2

unbaked pie crusts

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Larroque Bordeaux Superieur. It has 4 out of 5 stars and a bottle costs about 17 dollars.