Quesadillas With Poblano Cream

Name: Quesadillas With Poblano Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp bottled minced garlic (if fresh, use less); 79 milliliters light cream cheese, softened; 1 Tbsp fresh lime juice; 59 milliliters low-fat sour cream; 473 milliliters shredded reduced-fat monterey jack cheese; 2 fresh poblano chiles; 118 milliliters organic low-sodium salsa (or pico de gallo); 454 grams cooked chicken, shredded (or steak, shrimp, crab); 6 10-inchs whole wheat tortillas (8 or 10 inch)

Quesadillas With Poblano Cream might be just the Mexican recipe you are searching for. This recipe serves 4. This hor d'oeuvre has 811 calories, 58g of protein, and 38g of fat per serving. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up cream, poblano chiles, tortillas, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

1Tbsp

bottled minced garlic (if fresh, use less)79milliliters

light cream cheese, softened 1Tbsp

fresh lime juice 59milliliters

low-fat sour cream 473milliliters

shredded reduced-fat monterey jack cheese 2

fresh poblano chiles 118milliliters

organic low-sodium salsa (or pico de gallo)454grams

cooked chicken, shredded (or steak, shrimp, crab)610-inchs

whole wheat tortillas (8 or 10 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.