Quesadillas De Flor De Calabaza (squash-blossoms)

Name: Quesadillas De Flor De Calabaza (squash-blossoms)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp fresh epazote (optional) or 1 tsp dried epazote (optional); 2 garlic cloves , peeled and minced; 1 serving fresh ground black pepper; 907 grams fresh masa harina flour or 20 small flour tortillas; 340 grams monterey jack cheese , grated; 2 poblano chiles; 1 serving salt; 20 squash blossoms, cleaned (remove pistils); 1 medium tomato , cored and chopped; 3 Tbsps vegetable oil; 1 serving lard or vegetable shortening; 1 small white onion, peeled and chopped

Need a gluten free and vegetarian hor d'oeuvre? Quesadillas De Flor De Calabaza (squash-blossoms) could be an outstanding recipe to try. This recipe serves 1. One portion of this dish contains roughly 173g of protein, 182g of fat, and a total of 5085 calories. This recipe covers 79% of your daily requirements of vitamins and minerals. If you have epazote, onion, vegetable shortening, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1Tbsp

fresh epazote (optional) or 1 tsp dried epazote (optional)2

garlic cloves , peeled and minced 1serving

fresh ground black pepper 907grams

fresh masa harina flour or 20 small flour tortillas 340grams

monterey jack cheese , grated 2

poblano chiles 1serving

salt 20

squash blossoms, cleaned (remove pistils)1medium

tomato , cored and chopped 3Tbsps

vegetable oil 1serving

lard or vegetable shortening 1small

white onion, peeled and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.