Quesadilla Appetizers

Quesadilla Appetizers
The recipe Quesadillan Appetizers could satisfy your Mexican craving in about 50 minutes. This recipe serves 36. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 43 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a hor d'oeuvre. If you have salsa, eggs, half-and-half, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, vegetarian, and דל פחמימות, diet. com.

Instructions

1
Heat oven to 375F. Spray 9-inch square pan with cooking spray.
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2
Sprinkle chiles and cheese in pan.
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3
In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended.
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4
Pour into pan.
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5
Bake about 30 minutes or until golden brown and knife inserted in center comes out clean.
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6
Let stand 10 minutes.
7
Cut into 6 rows by 6 rows.
8
Serve with salsa.
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SalsaSalsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyExpert
Ready In50 m.
Servings36
Health Score1
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