Quesadilla

Name: Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon canola oil; 70 grams cubed cooked chicken, turkey, pork or beef; 2 6-inchs flour tortillas (6 inches); 24 milliliters sliced fresh mushrooms; 57 grams shredded Monterey Jack cheese, divided; 1 serving Sour cream and salsa, optional; 57 grams shredded cheddar cheese, divided

Quesadillan is From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up canolan oil, mushrooms, monterey jack cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Campfire Quesadilla, Poblano, Mango, and Black Bean Quesadilla, and Baked Whole Wheat Breakfast Quesadilla.

Instructions

Heat oil in a nonstick skillet, add one tortilla.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Frying Pan

Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown.

Ingredients you will need

Monterey Jack Cheese