Queen Victoria's Brown Windsor Soup

Name: Queen Victoria's Brown Windsor Soup
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams stewing beef; 946 milliliters good beef stock; 1 bouquet garni; 2 Tbsps butter; 1 carrot, peeled and sliced; 0 teaspoons chili powder; 118 milliliters cooked rice (optional); 2 Tbsps flour; 113 grams lamb steak (or mutton if available); 59 milliliters madeira wine (optional); 1 medium onion, peeled and sliced; 1 parsnip, peeled and sliced; 4 servings salt and pepper

Queen Victoria's Brown Windsor Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 17g of protein, 19g of fat, and a total of 341 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. Head to the store and pick up stewing beef, flour, parsnip, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.