Quail Eggs With Fava Greens On Toast

Name: Quail Eggs With Fava Greens On Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 slices bread; 1 teaspoon chopped, fresh thyme; 1 clove garlic, minced; 473 milliliters fava greens (or spinach, or arugula); 2 teaspoons olive oil; 2 quail eggs; 1 serving sea salt + black pepper to taste; 2 Tbsps strained yogurt

Need a vegetarian side dish? Quail Eggs With Fava Greens On Toast could be an excellent recipe to try. This recipe serves 1. One serving contains 286 calories, 12g of protein, and 12g of fat. If you have olive oil, quail eggs, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.