Pâté (Pate) Maison

Name: Pâté (Pate) Maison
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 454 grams chicken livers; 454 grams lean pork; 454 grams mild Italian sausage meat; 1 Tbsp chopped chives or scallions; 1 Tbsp chopped parsley; 1 Tbsp fresh coarsely ground pepper; 1 teaspoons ground ginger; 1 teaspoons cinnamon; 1 teaspoon salt; 2 Tbsps brandy; 2 Tbsps dry sherry; 10 slices bacon (uncooked)

Pâté (Pate) Maison

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Pâté (Pate) Maison at home. This gluten free and dairy free recipe serves 8. This hor d'oeuvre has 518 calories, 31g of protein, and 41g of fat per serving. From preparation to the plate, this recipe takes roughly roughly 45 minutes. Users who liked this recipe also liked Country Pâté (Pâté de Campagne), Oxtail Pâté (Pate), and Pate De Chocolate.

Instructions

Grind the meat: Grind the chicken livers, pork, and Italian sausage through a meat grinder twice.

Ingredients you will need

Italian Sausage

Chicken Liver

Meat

Pork

Equipment you will use

Meat Grinder

Add remaining ingredients (except the bacon) and mix well.

Ingredients you will need

Bacon

Line a loaf pan with bacon, fill with meat mixture: Line an 9x5x3 inch loaf pan with bacon strips and pack in the mixture. Cover with bacon strips.

Ingredients you will need

Bacon

Meat

Equipment you will use

Loaf Pan

Place pan in a water bath, a larger pan that is filled halfway up the sides of the inner pan with water.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Bake at 350°F for 2 1/2 hours.

Equipment you will use

Oven

Remove from the oven. Cover with aluminum foil.

Equipment you will use

Aluminum Foil

Oven

Place a weight such as a heavy brick on top while cooling. Best to cool overnight in the refrigerator.

Serve: Slice and serve with bread or toast, lettuce and or tomatoes.

Ingredients you will need

Tomato

Lettuce

Bread

Toast

Equipment

Ingredients

Servings:

454grams

chicken livers 454grams

lean pork 454grams

mild Italian sausage meat 1Tbsp

chopped chives or scallions 1Tbsp

chopped parsley 1Tbsp

fresh coarsely ground pepper 1teaspoons

ground ginger 1teaspoons

Recommended wine: Bordeaux, Champagne, Sparkling Rose, Sparkling Wine, White Burgundy

Bordeaux, Champagne, and Sparkling rosé are my top picks for Pate. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Terra Blanca "ONYX" Mountain Bordeaux Blend. Reviewers quite like it with a 4 out of 5 star rating and a price of about 103 dollars per bottle.