Pyogo Bohsot (marinated Shiitake Mushrooms)

Name: Pyogo Bohsot (marinated Shiitake Mushrooms)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 x cloves garlic, minced; 10 x dried shiitake mushrooms; 1 serving Seasoned mung bean Sprouts; 500 fresh mung g bean sprouts; 1 serving salt; 2 teaspoons sesame seed oil; 1 serving Toasted sesame seeds; 1 serving Stir-fried shiitake mushrooms; 2 Tbsps soy sauce; 1 serving Sauteed Spinach; 4 x spring onions; 1 bunch spinch

You can never have too many main course recipes, so give Pyogo Bohsot (marinated Shiitake Mushrooms) a try. One serving contains 358 calories, 24g of protein, and 14g of fat. This gluten free and vegan recipe serves 1. From preparation to the plate, this recipe takes approximately 25 minutes. If you have cloves garlic, stir-fried shiitake mushrooms, seasoned mung bean sprouts, and a few other ingredients on hand, you can make it.