Puttanesca Sauce

Name: Puttanesca Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 fillets anchovy fillets, roughly chopped; 118 milliliters black olives, preferably oil-cured, pitted and coarsely chopped; 794 grams whole peeled tomatoes, roughly broken up by hand; 2 Tbsps capers, drained; 59 milliliters coarsely chopped fresh parsley leaves; 3 medium cloves tablespoon freshly minced garlic (about; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 1 teaspoons crushed red pepper flakes

Puttanesca Sauce is a gluten free, dairy free, and primal sauce. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 160 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up parsley leaves, olives, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place olive oil, anchovies, garlic, and crushed red pepper in a medium saucepan over medium heat. Cook, stirring occasionally, until bubbles form around the garlic, about 2 minutes.

Ingredients you will need

Red Pepper Flakes