Put-Up Dilled Green Beans

Name: Put-Up Dilled Green Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings celery seeds; 4 servings cider vinegar; 4 servings dill; 4 servings dried chile; 4 servings garlic; 4 servings green beans; 4 servings peppercorns; 4 servings salt; 4 servings water

Put-Up Dilled Green Beans might be just the side dish you are searching for. This recipe makes 4 servings with 31 calories, 2g of protein, and 0g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have garlic, peppercorns, dill, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Lay a hot sterilized canning jar on its side, and slip in half of the green beans. Stand the jar up, and add 2 dill sprigs, teaspoon celery seeds, 2 garlic cloves, 1 dried chile pepper, and 1/8 teaspoon peppercorns. Repeat with the other jar.

Ingredients you will need

Dried Chili Pepper

Whole Garlic Cloves

Celery Seed

Green Beans

Peppercorns

Dill

Equipment you will use

Canning Jar

Bring the vinegar, water, and pickling salt to a full rolling boil in a medium saucepan over high heat.

Ingredients you will need

Vinegar

Water

Salt

Equipment you will use

Sauce Pan

Pour the hot liquid into the two jars, dividing it evenly. Wipe away any spills from the jars lips. Screw on the lids and rings, and let them cool completely at room temperature.

Let the pickled green beans stand for at least 4 weeks before serving.

Ingredients you will need

Pickled Green Beans

var article

Type_27_data = {};

article

Type_27_data.init_step_by_step_images = 0;