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Purple Potato Salad

Purple Potato Salad
Purple Potato Salad might be just the side dish you are searching for. Watching your figure? This gluten free, whole 30, and vegan recipe has 205 calories, 5g of protein, and 1g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 45 minutes. If you have tomatillos, crookneck squash, poblano chili, and a few other ingredients on hand, you can make it.

Instructions

1
Scrub potatoes and place on a rack in a 5- to 6-quart pan over about 1 inch boiling water. Cover and steam over medium-high heat until potatoes are almost tender when pierced, about 15 minutes.
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PotatoPotato
WaterWater
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Frying PanFrying Pan
2
Rinse squash and trim stem ends.
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SquashSquash
3
Cut squash in half lengthwise. Set squash on potatoes, cover, and continue to steam until vegetables are tender when pierced, about 5 minutes more.
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VegetableVegetable
PotatoPotato
SquashSquash
4
Add boiling water to pan as needed to maintain water level.
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WaterWater
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5
Let vegetables cool.
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VegetableVegetable
6
Meanwhile, husk, rinse, and thinly slice the tomatillos. Stem, seed, and dice the red bell pepper and the poblano chili.
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Red PepperRed Pepper
Poblano PepperPoblano Pepper
TomatillosTomatillos
7
When the potatoes are cool enough to touch, peel and cut into pieces no thicker than 1/2 inch. Put potatoes in a wide salad bowl.
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PotatoPotato
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8
Add orange and lime juices; mix gently, taste, and if desired add about 1 teaspoon sugar (or to taste).
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OrangeOrange
SugarSugar
LimeLime
9
Add tomatillos, red bell pepper, chili, and cilantro to potatoes; mix gently.
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Red PepperRed Pepper
TomatillosTomatillos
CilantroCilantro
PotatoPotato
Chili PepperChili Pepper
10
Cut squash halves in half lengthwise, add to salad, and mix gently again. Season potato salad to taste with salt.
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Potato SaladPotato Salad
SquashSquash
SaltSalt
11
Serve while still warm or at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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